Virtual Events & Webinars - ReFED Inc.
Upcoming Webinar Events
Sleigh Food Waste This Holiday Season: A Low-Waste Cooking Demo with Jon Kung
December 12, 2025
The holidays are a time of celebration, joy, and gatherings with family and friends. And with a lot of focus on overconsumption and abundance comes an unpleasant reality—food waste. On Thanksgiving alone, ReFED estimates that 320 million pounds of food will go to waste, equating to $550 million worth of food thrown away in a single day.
But there’s a lot of low-hanging fruit when it comes to wasting less, and these strategies can be easy, practical, and delicious. And as a fun way to get into the holiday season, we’ve enlisted a friend of ReFED to explore some of these culinary techniques.
On December 12, 2025, at 1 pm ET, join ReFED and popular Chinese American chef, content creator, and podcast host Jon Kung for a demonstration on how to minimize food waste and maximize taste this holiday season.
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Past Events
Catalytic Capital Intermediation: Connecting Mission-Driven Capital to Systemic Change
Ice Out Food Waste: Leveraging the Power of Freezing to Reduce Wasted Food
Engaging Employees in Food Waste Reduction: A Walkthrough of Our Open-Source Employee EngagementToolkit
Repurpose with a Purpose: A look behind the new toolkit for foodservice professionals
ReFED Catalytic Grant Fund: Maximizing the Harvest Open Call—Informational Webinar
Quantifying the Methane Footprint of Food Loss and Waste in the United States
Reducing Food Waste in Schools: Transforming Cafeterias through Community-Driven and Grassroots Initiatives
Big Progress in Reducing Retail Food Waste: New Date from the Pacific Coast Food Waste Commitment
Reducing Food Waste and Methane Emissions: Insights from the U.S. EPA’s Latest Reports
Food Waste at Retail: First-of-Its-Kind Data from the Pacific Coast Food Waste Commitment
Building a Food System that Works for Everyone: A Look at the Intersection of Food Waste with Justice, Equity, Diversity, and Inclusion
Tackling Food Loss on the Farm: Solutions in the Meat, Poultry, and Dairy Sectors
Innovation Demo Day: Early Supply Chain Food Waste Reduction Solutions | Co-hosted by The Spoon and ReFED
FWAN Networking Event: Food Waste Management and Recycling at the Municipal and State Level
Sparking Innovation: The Power of Catalytic Capital to Reduce Food Waste
Aligning the National Food Waste Reduction Goal with International Efforts
"Recycle Anything Remaining" - Following the Roadmap to 2030 Webinar Series
Following the Roadmap to 2030: Taking Action to Reduce Food Waste by 50%
"Reshape Consumer Environments" - Following the Roadmap to 2030 Webinar Series
"Maximize Product Utilization" - Following the Roadmap to 2030 Webinar Series
"Enhance Product Distribution" - Following the Roadmap to 2030 Webinar Series
Connecting Food and Transportation Surpluses and Shortages Caused by COVID-19