The Food Waste Funder Circle | Pitch Video: The Kawa Project

The Food Waste Funder Circle | Pitch Video: The Kawa Project

Past Event

March 24, 2022

Location

Virtual

The Kawa Project builds a platform to convert food waste streams into sustainable ingredients. They have developed an affordable cocoa powder replacement and palm oil replacement from upcycled material, with the aim to bring their first product to market in 2022. They are raising $3M in seed funding to refine and launch their Kawa Home CPG line, finalize engineering, and build their team.

Event Resources

Pitch Video

Upcoming Schedule

January 13, 2025

Repurpose with a Purpose: A look behind the new toolkit for foodservice professionals

Browse Past Events

December 11, 2024

ReFED Catalytic Grant Fund: Maximizing the Harvest Open Call—Informational Webinar

October 17, 2024

Quantifying the Methane Footprint of Food Loss and Waste in the United States

October 16, 2024

U.S. Food Waste Pact Town Hall: Reducing Food Waste On a National Scale

September 26, 2024

Reducing Food Waste in Schools: Transforming Cafeterias through Community-Driven and Grassroots Initiatives

June 24, 2024

Upcycling Food Waste: What Does The Future Hold?

April 16, 2024

Big Progress in Reducing Retail Food Waste: New Date from the Pacific Coast Food Waste Commitment

January 17, 2024

Household Food Waste: New Research on Why There's So Much

November 14, 2023

Reducing Food Waste and Methane Emissions: Insights from the U.S. EPA’s Latest Reports

August 23, 2023

Innovation Demo Day: International Food Waste Reduction Solutions