Reemergence: Revitalizing Food Waste Reduction in Food Service Operations
Wednesday July 29, 2020
Food waste matters now more than ever for restaurant bottom-lines, food supply chains, and consumers. Join our panel of experts in food service and food waste as they share how to reduce costs, increase revenues and consumer engagement, and support your community by ensuring restaurants reemerge from the pandemic with an eye to food waste reductions. We have an opportunity to rebuild as a more resilient food system; prioritizing food waste reductions is important to doing so.
Senior Manager Sustainability, Sodexo
CEO and Co-Founder, LeanPath
Program Officer – Food Waste, World Wildlife Fund US
RESTAURANT REOPENING GUIDELINES
These guidelines can help you incorporate food waste reduction procedures into your reopening and post-COVID operational plans.