Supply Chain Disruptions and Food Waste
Supply Chain Disruptions and Food Waste
Past Event
Tuesday March 22, 2022 1:00 pm - 2:00 pm EST
Location
VirtualAround the world, supply chains are under stress – from pandemic shutdowns, labor shortages, political crises, and more – which means more food is at risk of going to waste. We're gathering a panel of experts to discuss what can be done to address these challenges.
Details
Around the world, supply chains are under stress – from pandemic shutdowns, labor shortages, political crises, and more – which means more food is at risk of going to waste. We're gathering a panel of experts, including Linda Dunn from Georgetown University's Supply Chain Management Program, Eric Woods from Sysco, and Dana Yost from the Community Food Bank of Southern Arizona, to discuss what can be done to address these challenges.
Panelists
Linda Dunn
Faculty Director and Assistant Professor of the Practice, Supply Chain Management Program
Eric Woods
Corporate Officer, VP Field Operations
Dana Yost
Director of Produce Sourcing
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