Supply Chain Disruptions and Food Waste

Past Event

Tuesday March 22, 2022 1:00 pm - 2:00 pm EST

Virtual

Around the world, supply chains are under stress – from pandemic shutdowns, labor shortages, political crises, and more – which means more food is at risk of going to waste. We're gathering a panel of experts to discuss what can be done to address these challenges. 

Around the world, supply chains are under stress – from pandemic shutdowns, labor shortages, political crises, and more – which means more food is at risk of going to waste. We're gathering a panel of experts, including Linda Dunn from Georgetown University's Supply Chain Management Program, Eric Woods from Sysco, and Dana Yost from the Community Food Bank of Southern Arizona, to discuss what can be done to address these challenges. 

Panelists

Linda Dunn

Faculty Director and Assistant Professor of the Practice, Supply Chain Management Program

Eric Woods

Corporate Officer, VP Field Operations

Dana Yost

Director of Produce Sourcing

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