Tackling Food Loss on the Farm: Solutions in the Meat, Poultry, and Dairy Sectors

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When people think of food loss at the farm level, their thoughts usually turn to fruits and vegetables. But what about other foods? Join us for a special discussion co-hosted by our friends at U.S Farmers and Ranchers in Action as we dig into the state of loss and surplus in meat, poultry, and dairy production. Moderated by ReFED's Shawn Shepherd, we'll hear insights from Bill Couser, Iowa cattle and grain producer; Sandra Vijn, Managing Director of Kipster USA; and Tara Vander Dussen, New Mexico dairy farmer, as we explore the causes and impacts of loss on the farm – and the innovative solutions that are helping to make better use of what's being produced.