"Recycle Anything Remaining" - Following the Roadmap to 2030 Webinar Series

Past Event

Wednesday November 17, 2021 1:00 pm - 2:00 pm EST

Virtual

Nearly 70% of surplus food is treated as true “waste,” meaning it is either left in the fields after harvest, incinerated, dumped, deposited in the sewer, sent to landfill, or applied to the land. But much of this could have been used for other purposes – in fact, recycling offers one of the largest opportunities for decreasing the amount of waste in our food system. What can be done to ensure we’re finding the highest and best use for any food or scraps that remain?

Panelists

Alejandro Enamorado

Capital, Innovation, & Engagement Manager

Nora Goldstein

Editor/Publisher

Abhijeet Borole

Co-Founder & President

Justin Kamine

Co-Founder & Co-CEO

Lor Holmes

Co-Founder & Co-CEO

Event Resources
Download Presentation
February 15, 2023

FWAN Networking Event: Food Waste Management and Recycling at the Municipal and State Level

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May 16, 2023

2023 Food Waste Solutions Summit, presented by ReFED

Learn More

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