"Recycle Anything Remaining" - Following the Roadmap to 2030 Webinar Series
"Recycle Anything Remaining" - Following the Roadmap to 2030 Webinar Series
Past Event
Wednesday November 17, 2021 1:00 pm - 2:00 pm EST
Location
VirtualNearly 70% of surplus food is treated as true “waste,” meaning it is either left in the fields after harvest, incinerated, dumped, deposited in the sewer, sent to landfill, or applied to the land. But much of this could have been used for other purposes – in fact, recycling offers one of the largest opportunities for decreasing the amount of waste in our food system. What can be done to ensure we’re finding the highest and best use for any food or scraps that remain?
Panelists
Alejandro Enamorado
Capital, Innovation, & Engagement Manager
Nora Goldstein
Editor/Publisher
Abhijeet Borole
Co-Founder & President
Justin Kamine
Co-Founder & Co-CEO
Lor Holmes
Co-Founder & Co-CEO
Event Resources
Download PresentationBrowse Past Events
Engaging Employees in Food Waste Reduction: A Walkthrough of Our Open-Source Employee EngagementToolkit
Repurpose with a Purpose: A look behind the new toolkit for foodservice professionals
ReFED Catalytic Grant Fund: Maximizing the Harvest Open Call—Informational Webinar
Quantifying the Methane Footprint of Food Loss and Waste in the United States