Innovation Demo Day: Early Supply Chain Food Waste Reduction Solutions | Co-hosted by The Spoon and ReFED
Innovation Demo Day: Early Supply Chain Food Waste Reduction Solutions | Co-hosted by The Spoon and ReFED
Past Event
March 22, 2023 1:00 pm - 2:00 pm EST
Location
VirtualCo-hosted by ReFED and The Spoon, this Innovation Demo Day will explore early food supply chain and innovative food waste reduction solutions.
Details
It is best to reduce wasted food early in the supply chain as it gains more of a carbon footprint the more it is transported, processed, purchased, and taken to the consumer home. This looks like harvesting everything that is grown, finding new markets to sell produce that does not meet buyer specs, and improving systems of communication that relay forecasted demands back up the supply chain to producers. Solutions may include: Imperfect & Surplus Produce Channels, Buyer Specification Expansion, Gleaning, Partial Order Acceptance, Field Cooling Units, In-Field Sanitation Monitoring, Innovative Grower Contracts, Labor Matching, Smaller Harvest Lots, and more. Don’t miss out and register today to learn more about the latest innovations to reduce food waste
Panelists
Julia DeGennaro
Senior Sales and Marketing Manager
Trevor McKeeman
CEO and Founder
Christine Moseley
CEO and Founder
Katherine Sizov
CEO & Co-Founder
Organizations
Strella Biotechnology
Full Harvest
Hitch Pin
CoolBot
Co-hosts
Upcoming Schedule
Quantifying the Methane Footprint of Food Loss and Waste in the United States