Following the Roadmap to 2030: Taking Action to Reduce Food Waste by 50%

Past Event

June 2 - November 17, 2021 1:00 pm - 2:00 pm EST

Virtual

Join us for a new webinar series designed to help you make the most of ReFED’s Insights Engine and Roadmap to 2030: Reducing U.S. Food Waste by 50%.

Each installment will dig deep into one of the seven key action areas of the Roadmap to 2030, exploring what’s happening on the ground, what challenges to reducing food waste remain, which solutions can make an impact, and how solution providers are already bringing them to life. Hear from experts across the food system – from food businesses to funders, innovators to policymakers, and more – will participate in lively conversations about what needs to be done to reach our goal of a 50% reduction in food waste by 2030.

Register for any or all seven installments below. Not sure you’ll be able to attend? Register anyway to receive recordings of each installment.

  • June 2 – “Optimize the Harvest”
  • June 30 – “Enhance Product Distribution”
  • July 28 – “Refine Product Management”
  • August 25 – “Maximize Product Utilization”
  • September 22 – “Reshape Consumer Environments”
  • October 20 – “Strengthen Food Rescue”
  • November 17 – “Recycle Anything Remaining”
October 16, 2024

U.S. Food Waste Pact Town Hall: Reducing Food Waste On a National Scale

Learn More

October 17, 2024

Quantifying the Methane Footprint of Food Loss and Waste in the United States

Learn More

Browse Past Events

The Latest Food Waste News—Straight to Your Inbox

Subscribe to Our Mailing List

Stay on top of what’s happening in the fight against food waste—plus be the first to find out about ReFED news, events, funding opportunities, and more.