"Reshape Consumer Environments" - Following the Roadmap to 2030 Webinar Series

"Reshape Consumer Environments" - Following the Roadmap to 2030 Webinar Series

Past Event

Wednesday September 22, 2021 1:00 pm - 2:00 pm EST

Location

Virtual

Consumers generate more surplus food than any other sector, and while poor food management is a big cause, a portion of that waste occurs because of decisions made by other actors throughout the supply chain. How can shopping, cooking, and eating environments evolve to help consumers waste less – and what’s needed to shift our overall culture to place more value on food?

Panelists

Lily Herd

Capital, Innovation, & Engagement Manager

Brett Jenks

President and CEO

Priyanka Malhotra

Senior Brand Manager

Dr. Richard Swannell

International Director

Sophie Egan, MPH

Co-Director

Event Resources

Download Presentation

Upcoming Schedule

October 20, 2021

"Strengthen Food Rescue" - Following the Roadmap to 2030 Webinar Series

November 17, 2021

"Recycle Anything Remaining" - Following the Roadmap to 2030 Webinar Series

Browse Past Events

November 14, 2023

Reducing Food Waste and Methane Emissions: Insights from the U.S. EPA’s Latest Reports

August 23, 2023

Innovation Demo Day: International Food Waste Reduction Solutions

July 19, 2023

Addressing Food Waste with State Policy: A Toolkit for Action

June 29, 2023

Food Waste at Retail: First-of-Its-Kind Data from the Pacific Coast Food Waste Commitment

June 20, 2023

Building a Food System that Works for Everyone: A Look at the Intersection of Food Waste with Justice, Equity, Diversity, and Inclusion

May 16, 2023

2023 Food Waste Solutions Summit, presented by ReFED

April 27, 2023

Tackling Food Loss on the Farm: Solutions in the Meat, Poultry, and Dairy Sectors

April 21, 2023

Measuring Food Waste: New Estimates, New Insights, New Opportunities

March 22, 2023

Innovation Demo Day: Early Supply Chain Food Waste Reduction Solutions | Co-hosted by The Spoon and ReFED