"Reshape Consumer Environments" - Following the Roadmap to 2030 Webinar Series
Wednesday September 22, 2021 1:00 pm - 2:00 pm EST
Consumers generate more surplus food than any other sector, and while poor food management is a big cause, a portion of that waste occurs because of decisions made by other actors throughout the supply chain. How can shopping, cooking, and eating environments evolve to help consumers waste less – and what’s needed to shift our overall culture to place more value on food?
Capital, Innovation, & Engagement Manager
President and CEO
Senior Brand Manager
Dr. Richard Swannell
Sophie Egan, MPH