Inflation: How It's Affecting Food Waste

Past Event

August 24, 2022 1:00 pm - 2:00 pm EST


Join Brenna Ellison from Purdue University, Konstantin Zvereff from Blue Cart, and Erika Thiem from Feeding America to discuss how inflation is really affecting food waste across the food system. 

If food prices are going up, then the amount of food getting wasted must be going down – right? Well... it depends. We're excited to host this discussion between experts across the food system, who'll be sharing what they've been seeing about how inflation is really affecting food waste in the grocery, foodservice, and consumer spaces.


Dr. Brenna Ellison

Associate Professor and Undergraduate Programs Coordinator in the Department of Agricultural Economics

Konstantin Zvereff

Chief Executive Officer

Erika Thiem

Chief Supply Chain Officer

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