A Year in Review Webinar - ReFED Inc.

Past Event

Wednesday February 2, 2022 1:00 pm - 2:00 pm EST

Virtual

Despite the challenges we faced in 2021, from the ongoing effects of the pandemic and extreme weather events to supply chain challenges causing delays across the globe, great work was done to drive food waste reduction in the U.S. Join us for this webinar and participate in an engaging discussion with experts about the progress that was made to reduce food waste in 2021 and the significant work that lies ahead for us in 2022.

Despite the challenges we faced in 2021, from the ongoing effects of the pandemic and extreme weather events to supply chain challenges causing delays across the globe, great work was done to drive food waste reduction in the U.S., including the launch of ReFED’s Insights Engine and newly introduced bills like The Zero Food Waste Act.  To keep up the momentum, we welcome you to start off the new year by kicking your food waste reduction efforts into high gear! Join us for this webinar and participate in an engaging discussion with experts about the progress that was made to reduce food waste in 2021 and the significant work that lies ahead for us in 2022.

This event is available to all members of ReFED's Food Waste Action Network (FWAN)! If you are not yet a member of this free network, please visit our website to learn more or fill out our Member Sign-up Form.

Panelists

Yvette Cabrera

Director, Food Waste, Healthy People & Thriving Communities Program

Brandon Schauer

Head of Make it Personal

Regina Anderson

Executive Director

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