We waste 1/3 of all the food produced in the U.S—here’s how to fix it
We waste 1/3 of all the food produced in the U.S—here’s how to fix it
Fast Company | February 2, 2021
A new website from the nonprofit ReFed shares the data in detail and maps out potential solutions. At restaurants, for instance, because portions are typically so large that diners leave food on the plate, shrinking portions could divert 2.4 million tons of waste a year, avoiding 11.5 million tons of CO2 emissions...