Our Team

Meet the people who make our work possible...

Our team comes from a wide variety of backgrounds, bringing together a diverse blend of expertise and experience in food business strategy, sustainability, finance, data analytics, culinary arts, research, agricultural development, communications, and more. Something we all share? A passion to help create a more sustainable food system.

Culture

The success of our organization is rooted in the visible and invisible qualities of our people, who embody a variety of views, perspectives, and backgrounds to push the envelope of what’s possible and better meet the needs of our broader community. And since we're a fully remote team, we make it a priority to meet in person a few times each year, taking those opportunities to continue building the bonds that strengthen our work.

At ReFED, we believe that a core pillar of our organization lies in the strength of our people. We're committed to attracting, developing, and retaining exceptional talent and to creating a work environment that is dynamic and rewarding, enabling each of us to realize our full potential.

Board of Directors

Our board is comprised of leaders in the business, technology, philanthropic, and nonprofit sectors who inform the organization’s strategic initiatives, offer technical expertise, and collectively provide a holistic analysis of the challenges and opportunities for food waste reduction across the food system.


Past Board & Steering Committee Members

Advisory Council

ReFED’s strength has long rested in the power of the people who surround, advise, and contribute to our work. The Advisory Council is a group of thought leaders helping to provide expert input to ReFED’s priority programs and long-term strategy. 

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