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Hate mealy apples and soggy french fries? Science can help.Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste.
Stay on top of what's happening in the fight against food waste – plus be the first to hear about news, events, funding opportunities, job postings, and more from ReFED and our partners.
Stay on top of what’s happening in the fight against food waste – plus be the first to find out about ReFED news, events, funding opportunities, and more.