Juneteenth: Celebrating with Community and Food

Juneteenth: Celebrating with Community and Food

June 20, 2022

 "This is a day of profound weight and profound power, a day in which we remember the moral stain, the terrible toll that slavery took on the country and continues to take."

— President Biden on Juneteenth 2021


It was just last year that Juneteenth became an official federal holiday. In many ways that is a perfect illustration of how Black people in America continue to face unjust and inequitable forces in society. More than 150 years after the first Juneteenth, a righteous and powerful event, the holiday still had to fight for equal recognition. While an official holiday might seem trivial to some, especially when considering the seriousness of the issues, a holiday is only the tip of the iceberg, which under the surface represents action towards freedom of being oneself.  A signifier that it is okay to mourn the tragedies of the past and work towards a better future. A time and place to come together as a community, celebrate connectivity, and recognize that we are all in this together. 

At ReFED, we recognize that food and community are inseparable. To commune is to come together as a group and share resources. Breaking bread as tradition goes all the way back in time. Almost all holidays have some kind of food associated with them. Whether it is the Thanksgiving turkey or Ramadan’s iftar, food, community, and celebration go hand in hand. 

“When we think of why it is so dire to make the best use of the food we grow, momentous occasions such as Juneteenth remind us of how vital food is to sustain communities and preserve culinary traditions that transcend over time and space. Foods such as okra and yam made the horrific voyage through the slave trade from West Africa to the U.S. and became the seeds that have proliferated into what we now know as Cajun and Southern cuisine — a testament to how people replant traditions, create new ones, and maintain their ties to a homeland through food,” said Vanessa Mukhebi, ReFED’s Communications Manager. “The whole point of food is not just about eating, but it’s about eating with other people. As a member of the African Diaspora in the U.S., that's what Juneteenth is all about to me – finding community by ‘breaking bread’ and celebrating ourselves, our history, and our joy in the company of others.”

Many are aware of the proud traditions and profound importance of different foods in the Black community. Several of the well-known foods of the community were some of the original waste-free recipes. Using ingredients like oxtails and chicken feet out of the necessity to waste nothing, these recipes and traditions have lived on through the delicious ingenuity of their creators. Now, there are many inspiring Black people that are centering the discussion of a sustainable food system around the need for diversity, justice, and equity. It is a better time than ever to tune in, actively listen, learn, and act. In the spirit of “passing the mic” to voices doing the work, ReFED has compiled the following list of resources and changemakers – from bloggers and chefs to creators and startup founders – in the food system. We hope you’ll celebrate this holiday by welcoming these voices into your community. (This is not an exhaustive list).

ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. ReFED leverages data and insights to highlight supply chain inefficiencies and economic opportunities; mobilizes and connects people to take targeted action; and catalyzes capital to spur innovation and scale high-impact initiatives. ReFED’s goal is a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow.

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