ReFED Newsroom & Articles | ReFED
Newsroom
Our Newsroom features an array of resources to keep you up-to-date on all that ReFED has been working on. Stay in the know through our regular blog series, which covers key topics in the food waste space from a range of voices; hear from our expert sources as we help shine a light on the issue in the press; explore our extensive newsletter archive – and if you're a reporter covering food waste and related issues, don't miss our Media Toolkit featuring press releases, downloadable graphics, executive bios, and more.
Featured Blog Articles
North American Leaders Make Historic Commitment to Food Waste Reduction
January 11, 2023
Food waste reduction was one of only six climate-focused commitments to come out of the North American Leaders Summit.
GUEST BLOG: How Mill is Helping to Make Sure “Food Waste” Stays Food
January 17, 2023
Mill's output is called "Food Grounds," which takes up about 20% of the space as the uneaten food it comes from. And if you send it back to the company, they'll turn it into chicken feed.
Looking Ahead: ReFED's 2023 Food Waste Forecast
December 19, 2022
Each year, ReFED scans the food waste landscape and predicts what we think lies ahead for the food waste movement in the next 12 months. Here’s what we think you’ll see in 2023...
Food System Takes the Stage at COP27
November 23, 2022
Major news coming out of the talks is the launch of a new food waste pledge – and agreement around a new fund geared toward climate justice.
Featured Press Articles
How 'best by' labels lead to more food waste
NPR | December 13, 2022
Here & Now's Robin Young speaks with Dana Gunders, executive director at ReFed and author of the "Waste Free Kitchen Handbook," about the growing scrutiny over food labels and how they might be leading to more food waste.
Expiration Dates Are Meaningless
The Atlantic | November 30, 2022
Do I dare to eat an old peach yogurt? Yes, yes I do.
Fight to curb food waste increasingly turns to science
AP | December 8, 2022
Hate mealy apples and soggy french fries? Science can help.Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste.
From farm to fork... via app: How tech is tackling food waste
Reuters | November 30, 2022
Food waste apps not only save people money - they can also play a role in reducing climate changing emissions. Farming, food processing and delivery all consume fossil fuels, while rising food production is a major driver of deforestation.
ReFED is rallying crucial allies in the war against food waste
Food Planet Prize | September 29, 2022
So much of American life can be improved by reducing food waste. ReFED can help.
Featured Newsletters
What's Happening at ReFED | Nov 2022
ReFED Capital & Innovation Market Update | Oct 2022
ReFED Quarterly | Fall 2020
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