There’s More to Food Waste Innovation Than Tech, According to ReFED’s Dana Gunders
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There’s More to Food Waste Innovation Than Tech, According to ReFED’s Dana Gunders
The Spoon | June 16, 2021
This being The Spoon, a lot of our discussions around food waste concern the innovative technologies that could help us eventually curb the multi-billion-dollar problem and meet national and international targets to halve food waste by 2050. But as we learned today at our Food Waste Insights and Innovation Forum, done in partnership...