The Hospitality Industry Looks to Produce Zero Waste
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The Hospitality Industry Looks to Produce Zero Waste
Waste 360 | May 15, 2020
Zero waste is a movement in the hospitality industry. It’s a great idea, but is it possible? U.S. restaurants generate 11.4 million tons of organic trash each year, at a cost of more than $25 billion. (ReFED)