The Beginner’s Guide to Reducing Food Waste
The Beginner’s Guide to Reducing Food Waste
Stanford Magazine | June 6, 2022
Imagine a farm the size of California and Alabama combined. In one year, such a farm would use trillions of gallons of water and release the same amount of greenhouse gases as 58 million cars would in the same period. But then, imagine that after all the food—a total of...