Supermarkets dig into the challenge of food waste
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Supermarkets dig into the challenge of food waste
Salon | April 24, 2021
he average supermarket stocks 28,112 items and much of the fresh produce, packaged meats, cartons of milk and prepared meals lining store shelves ends up in a landfill."The waste is really mindboggling," admits Jennifer Molidor PhD, senior food campaigner for the Center for Biological Diversity.