Rescuing Leftover Cuisine’s Lee Tells How to Grow Food Business Donations
Rescuing Leftover Cuisine’s Lee Tells How to Grow Food Business Donations
Waste 360 | November 5, 2020
About 40% of wasted food is thrown out at consumer-facing businesses, and while many of them—restaurants and others—say food donation is a top priority, these early adopters are not the majority. But Rescuing Leftover Cuisine (RLC) has brought 300 businesses on board in 16 cities to help them ensure that...