ReFED: Food Waste has ‘Leveled Off’ Since 2016, But More Must Be Done
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ReFED: Food Waste has ‘Leveled Off’ Since 2016, But More Must Be Done
The Spoon | February 2, 2021
The total amount of food wasted in the U.S. has leveled off since 2016, while food waste per capita has decreased 2 percent over the last three years, according to ReFED’s newly launched data hub, the Insights Engine. But more must be done to meet the country’s goal of cutting food...