Pandemic-related cooking and eating habits could help curb food waste — if consumers stick to them
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Pandemic-related cooking and eating habits could help curb food waste — if consumers stick to them
The Washington Post | August 31, 2020
This spring, horrified Americans watched farmers dump milk and plow under vegetables, but the story of food waste and the novel coronavirus didn't end there. While farm-level dumping caused outrage in the pandemic's early days, during normal times it was households that were responsible for a huge chunk of America's...