One fix for our broken food supply chain? A skin that keeps avocados fresher for longer
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One fix for our broken food supply chain? A skin that keeps avocados fresher for longer
Los Angeles Times | May 26, 2020
Food waste in the U.S. isn’t a new phenomenon, but the coronavirus outbreak and its consequences have made it hard to ignore. About 35% to 40% of food ends up as garbage, with the biggest chunk of that happening in the home. Yet 37 million Americans experienced food insecurity in 2018, and...