‘Make Food Waste Less Possible’: How Businesses Can Help Consumers Fight Food Waste at Home
‘Make Food Waste Less Possible’: How Businesses Can Help Consumers Fight Food Waste at Home
The Spoon | October 14, 2020
Tackling the food waste topic in a 30-minute panel is something of an impossible undertaking, given the size of the problem. That’s why at Day 2 of Smart Kitchen Summit 2020, myself, Apeel Sciences’ CEO James Rogers, Chiara Cecchini of the Future Food Institute, and Alexandria Coari of ReFED zeroed in...