‘Make Food Waste Less Possible’: How Businesses Can Help Consumers Fight Food Waste at Home
![The Spoon Logo](/uploads/press/the-spoom-4.png?_cchid=7726fcfdc98b419b668415e40ca329e9)
‘Make Food Waste Less Possible’: How Businesses Can Help Consumers Fight Food Waste at Home
The Spoon | October 14, 2020
Tackling the food waste topic in a 30-minute panel is something of an impossible undertaking, given the size of the problem. That’s why at Day 2 of Smart Kitchen Summit 2020, myself, Apeel Sciences’ CEO James Rogers, Chiara Cecchini of the Future Food Institute, and Alexandria Coari of ReFED zeroed in...