How ‘Upcycled’ Ingredients Can Help Reduce The $940 Billion Global Food Waste Problem
How ‘Upcycled’ Ingredients Can Help Reduce The $940 Billion Global Food Waste Problem
Forbes | May 19, 2020
Jam made with bacon scraps; fish jerky that turns unwanted fish into something delicious; granola bars and snack puffs crafted from spent brewing grams.These are just a few examples of how entrepreneurial ingenuity is transforming food byproducts and scraps into novel and often very nutritious products for human consumption, creating...