From Surviving to Thriving: Re-Capturing Potential Lost Expense in Food Waste
From Surviving to Thriving: Re-Capturing Potential Lost Expense in Food Waste
Modern Restaurant Management | April 15, 2020
While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to...