Food Waste Comes Back Into Focus for Restaurants
Food Waste Comes Back Into Focus for Restaurants
QSR Magazine | April 14, 2022
The extent of food waste is staggering. Though the figures are dynamic, a report by United Nations Environment Programme published in 2021, estimated 931 million tons of food waste was generated in 2019, globally. Of that figure, 26 percent was derived from food services, particularly in high-income countries.In the U.S.,...