Emerging technologies tackle upstream food waste
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Emerging technologies tackle upstream food waste
Food Business News | January 5, 2023
More than a third of the 229 million tons of available food went unsold or uneaten in the United States in 2019, according to data from ReFED, a New York-based nonprofit focused on food waste. It estimates that nearly 9 billion meals worth of food, the equivalent of 2% of...