Dive To Survive
Dive To Survive
Boulder Weekly | January 12, 2023
“You wouldn’t believe the amount of produce that comes in here,” says a man who introduces himself as Yashua. “Sometimes there’s nothing, but one time I got, like, six cases of organic celery.”Yashua isn’t leisurely strolling through stocked aisles in a grocery store. Rather, he’s canted torso deep in a...