Day Two @ SKS: Meet Impossible Foods’ CEO, Print Some Meat & Talk Asia Food Tech
Day Two @ SKS: Meet Impossible Foods’ CEO, Print Some Meat & Talk Asia Food Tech
The Spoon | October 14, 2020
Wow, what a first day at Smart Kitchen Summit. We learned that the recipe is alive and well (sorry, Tyler Florence), hacked together new kitchen products with Scott Heimendinger and saw a live debut of a new pizza robot, not to mention all the great in-person meetings, breakout sessions, vendor demos...