Companies Pivot to Food Packaging Innovations to Cut Waste and Save Millions
Companies Pivot to Food Packaging Innovations to Cut Waste and Save Millions
Waste 360 | May 14, 2020
About 40 percent of the food produced globally gets wasted at some point along the food chain. And according to the food waste reduction think tank ReFED, seeing that food gets to its final destination for consumption has to do largely with packaging. About 25 percent of residential food waste is...