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Our Newsroom features an array of resources to keep you up-to-date on all that ReFED has been working on. Stay in the know through our regular blog series – and if you're a reporter covering food waste and related issues, don't miss our Media Toolkit featuring press releases, downloadable graphics, executive bios, and more.
Featured Articles
Amy’s Kitchen Joins the U.S. Food Waste Pact to Advance Solutions to Food Waste Across the Supply Chain
September 29, 2026
Amy’s Kitchen, family-owned pioneer of organic prepared food and Certified B Corporation, is the latest signatory to join the U.S. Food Waste Pact, a joint initiative led by nonprofits ReFED and World Wildlife Fund to reduce food waste throughout the supply chain. Amy’s Kitchen joins three other manufacturing signatories, along with a cohort of producers, distributors, foodservice operators, and grocery retailers dedicated to cross-sector collaboration on high-impact solutions to food waste.
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