Quantifying the Methane Footprint of Food Loss and Waste in the United States

Quantifying the Methane Footprint of Food Loss and Waste in the United States

Past Event

October 17 1:00 pm - 2:00 pm EST

Location

Virtual

Join us for an exclusive look at ReFED’s new report, “Quantifying the Methane Footprint of Food Loss and Waste in the United States.”

Details

ReFED’s President Dana Gunders and Manager of Climate & Insights Minnie Ringland will share new analysis, supported by Global Methane Hub, that identifies methane hotspots for surplus food in the U.S. and highlights corresponding solutions that can slash methane emissions.

Event Resources

Watch the Recording

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