Quantifying the Methane Footprint of Food Loss and Waste in the United States
Quantifying the Methane Footprint of Food Loss and Waste in the United States
Past Event
October 17 1:00 pm - 2:00 pm EST
Location
VirtualJoin us for an exclusive look at ReFED’s new report, “Quantifying the Methane Footprint of Food Loss and Waste in the United States.”
Details
ReFED’s President Dana Gunders and Manager of Climate & Insights Minnie Ringland will share new analysis, supported by Global Methane Hub, that identifies methane hotspots for surplus food in the U.S. and highlights corresponding solutions that can slash methane emissions.
Event Resources
Watch the RecordingUpcoming Schedule
Catalytic Capital Intermediation: Connecting Mission-Driven Capital to Systemic Change
Browse Past Events
Engaging Employees in Food Waste Reduction: A Walkthrough of Our Open-Source Employee EngagementToolkit
Repurpose with a Purpose: A look behind the new toolkit for foodservice professionals
ReFED Catalytic Grant Fund: Maximizing the Harvest Open Call—Informational Webinar
Quantifying the Methane Footprint of Food Loss and Waste in the United States