Newsroom

Our Newsroom features an array of resources to keep you up-to-date on all that ReFED has been working on. Stay in the know through our regular blog series – and if you're a reporter covering food waste and related issues, don't miss our Media Toolkit featuring press releases, downloadable graphics, executive bios, and more.

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Featured Blog Articles

Webinar Recap: How Customizable Portions Can Cut Food Waste and Improve Business

February 17, 2026

Nearly 70% of restaurant food waste comes from what diners leave on their plates. Yet almost 60% of consumers say they’d be more likely to visit a restaurant that offers customizable portions.
February 13, 2026
Four Good Food Waste Stories to Kick Off 2026
January 28, 2026
Subtle but Successful: The Common-Sense Food Waste Solutions Hiding in Plain Sight
January 13, 2026
New Research Shows Consumer Demand for Customizable Portions in Restaurants
See All Blog Articles

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