Newsroom
Our Newsroom features an array of resources to keep you up-to-date on all that ReFED has been working on. Stay in the know through our regular blog series – and if you're a reporter covering food waste and related issues, don't miss our Media Toolkit featuring press releases, downloadable graphics, executive bios, and more.
Featured Blog Articles
New Report: Nationwide Reduction in Food Waste Driven by Households
April 7, 2026
ReFED’s yearly progress report "Progress on the Plate: The 2026 U.S. Food Waste Report" shows that in 2024, total surplus food decreased to 70 million tons, a 2.2% reduction from 2023 and slightly more than a 3.7% decrease per capita, led by a nearly 950,000 ton reduction in residential food waste.
Are you in the Media? Looking for assets or information? Check our Media Toolkit!
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