New Guidelines Help Foodservice Businesses Include Food Waste Reduction in their COVID-19 Operating Plans

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New Guidelines Help Foodservice Businesses Include Food Waste Reduction in their COVID-19 Operating Plans

August 26, 2020

This new handout – developed by ReFED in partnership with the James Beard Foundation, LeanPath, Sodexo, and WWF – provides guidelines and resources that can help you incorporate food waste reduction procedures into your reopening and post-COVID operational plans.

DOWNLOAD THE HANDOUT

New handout developed by ReFED

For more information, please contact [email protected].

ReFED is a U.S.-based nonprofit that partners with food businesses, funders, solution providers, policymakers, and more to solve food waste. Its vision is a sustainable, resilient, and inclusive food system that makes the best use of the food we grow. The organization serves as the definitive source for food waste data, providing the most comprehensive analysis of the food waste problem and solutions to address it. Through its tools and resources, in-person and virtual convenings, and services tailored to help businesses, funders, and solution providers scale their impact, ReFED works to increase adoption of food waste solutions across the supply chain.

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