Katy Hart (Franklin)

Katy Hart (Franklin)

Director, Finance & Administration

Katy Hart serves as ReFED’s Director, Finance & Administration, supporting organizational development and strategy and designing systems for effective program implementation and management. Previously, Katy managed operations at Sustainable America, where she gained a deep understanding of successful food waste reduction programs with consumers, food service providers, and private firms, and at major events. She has authored industry and academic research on food waste and opportunities to solve this global challenge. Katy also helped develop Further with Food, a public-private partnership convened to address food loss and waste.