David Ly


Connect with me

David Ly

Senior Manager, Business Initiatives
Minneapolis, MN
Business Initiatives & Community Engagement

David Ly serves as Senior Manager, Business Initiatives at ReFED, where he collaborates with businesses to accelerate their efforts to reduce food waste. He leads the design and delivery of Business Services offerings, providing custom analytics, capacity building, and strategic advisory support to help organizations prioritize and adopt solutions.

David earned his Bachelor in Supply Chain Management from the University of Minnesota’s Carlson School of Management. He began his career in management consulting at Deloitte, then spent five years with General Mills and Hormel Foods in innovation, brand management, and consumer insights. After returning to Carlson for his MBA as a Social Venture Fellow, he launched a social enterprise focused on making technology accessible to small businesses.

In addition to his role at ReFED, David teaches Creative Economies as an adjunct faculty member at the Minneapolis College of Art and Design.

Connect with me about

Food waste data; Process improvement; Social impact entrepreneurship; Supply chain technology

Speaking Engagements

Recent Conferences: MGM Resorts Planet Talks (2024)

Fun Facts

Favorite Food: Spring rolls

Food He Struggles the Most Not to Waste: Salad

The Latest Food Waste News—Straight to Your Inbox

Subscribe to Our Mailing List

Stay on top of what’s happening in the fight against food waste—plus be the first to find out about ReFED news, events, funding opportunities, and more.