Progress on the Plate: A Conversation about the 2026 U.S. Food Waste Report
Thursday April 23, 2026 1:00 pm - 1:30 pm EST
Location
VirtualOn April 7, ReFED will publish “Progress on the Plate: The 2026 ReFED U.S. Food Waste Report.” It’s the second year of releasing this annual progress report, where we leverage our own data and analysis to give a snapshot of progress on food waste and opportunities to drive meaningful reductions in the year ahead. In this short, 30-minute session, ReFED President Dana Gunders will provide a brief presentation highlighting the report’s key findings and then take questions from the audience.
Want to attend but can’t fit it in your schedule? That’s okay! Register anyway, and we’ll send you a recording after the event.
Details
Date/Time: Thursday, April 23, 2026, from 1-1:30 pm EST
Location: Virtual
Registration: Link Above
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