Progress in Reducing Food Waste

Progress in Reducing Food Waste

Past Event

April 2, 2025 1:00 PM 1:00 pm - 2:00 pm EST

Location

Virtual

Join the Pacific Coast Food Waste Commitment and the U.S. Food Waste Pact for a special webinar that dives deep into their new joint Year-End report. Learn more about new regional and national data for the retail and foodservice sectors, collaboration going on between signatories, and what's to come for both initiatives. There will be a Q&A session at the end of the webinar.

View Event Site

Details

This webinar will cover two new reports from both initiatives:

Panelists

Jackie Suggitt

Vice President, Business Initiatives & Community Engagement

Alex Nichols-Vinueza

Director of Food Loss & Waste

David Ly

Sr. Manager of Business Initiatives

Upcoming Schedule

April 30, 2025

[REGISTER] Making Sense of Food Date Labels

May 22, 2025

Appetite for Change: What GLP-1s May Mean for Food Waste

Browse Past Events

April 2, 2025

Progress in Reducing Food Waste

February 27, 2025

From Surplus To Solutions: 2025 ReFED U.S. Food Waste Report

January 13, 2025

Repurpose with a Purpose: A look behind the new toolkit for foodservice professionals

December 11, 2024

ReFED Catalytic Grant Fund: Maximizing the Harvest Open Call—Informational Webinar

October 17, 2024

Quantifying the Methane Footprint of Food Loss and Waste in the United States

October 16, 2024

U.S. Food Waste Pact Town Hall: Reducing Food Waste On a National Scale

September 26, 2024

Reducing Food Waste in Schools: Transforming Cafeterias through Community-Driven and Grassroots Initiatives

June 24, 2024

Upcycling Food Waste: What Does The Future Hold?

April 16, 2024

Big Progress in Reducing Retail Food Waste: New Date from the Pacific Coast Food Waste Commitment