From Surplus To Solutions: 2025 ReFED U.S. Food Waste Report

From Surplus To Solutions: 2025 ReFED U.S. Food Waste Report

February 27 1:00 pm - 2:00 pm EST

Location

Virtual

Join us on Thursday, February 27 at 1pm ET/10am PT for a presentation, discussion, and Q&A session with ReFED President Dana Gunders and other team members about this new report.

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Details

We're excited to announce the release of From Surplus to Solutions: 2025 ReFED U.S. Food Waste Report, our inaugural report detailing the progress, trends, and remaining challenges in the fight against food waste. Featuring new data—including our updated estimates for residential food waste—it's a must-read look at how far we've all come and what lies ahead in 2025 and beyond.

Panelists

Dana Gunders

President

Alejandro Enamorado

Senior Manager, Capital Initiatives

David Ly

Senior Manager, Business Initiatives

Minnie Ringland

Manager, Climate & Insights

Angel Veza

Director, Innovation Initiatives

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