From Surplus To Solutions: 2025 ReFED U.S. Food Waste Report

From Surplus To Solutions: 2025 ReFED U.S. Food Waste Report

Past Event

February 27 1:00 pm - 2:00 pm EST

Location

Virtual

Join us on Thursday, February 27 at 1pm ET/10am PT for a presentation, discussion, and Q&A session with ReFED President Dana Gunders and other team members about this new report.

Details

We're excited to announce the release of From Surplus to Solutions: 2025 ReFED U.S. Food Waste Report, our inaugural report detailing the progress, trends, and remaining challenges in the fight against food waste. Featuring new data—including our updated estimates for residential food waste—it's a must-read look at how far we've all come and what lies ahead in 2025 and beyond.

Panelists

Dana Gunders

President

Alejandro Enamorado

Senior Manager, Capital Initiatives

David Ly

Senior Manager, Business Initiatives

Minnie Ringland

Manager, Climate & Insights

Angel Veza

Director, Innovation Initiatives

Browse Past Events

June 5, 2025

Engaging Employees in Food Waste Reduction: A Walkthrough of Our Open-Source Employee EngagementToolkit

May 22, 2025

[REGISTER] Appetite for Change: What GLP-1s May Mean for Food Waste

April 30, 2025

Making Sense of Food Date Labels

April 2, 2025

Progress in Reducing Food Waste

February 27, 2025

From Surplus To Solutions: 2025 ReFED U.S. Food Waste Report

January 13, 2025

Repurpose with a Purpose: A look behind the new toolkit for foodservice professionals

December 11, 2024

ReFED Catalytic Grant Fund: Maximizing the Harvest Open Call—Informational Webinar

October 17, 2024

Quantifying the Methane Footprint of Food Loss and Waste in the United States

October 16, 2024

U.S. Food Waste Pact Town Hall: Reducing Food Waste On a National Scale