Food Waste Funder Circle | Pitch Video: Gander
Food Waste Funder Circle | Pitch Video: Gander
Past Event
Thursday February 10, 2022
Gander is a multi award winning app that shows consumers reduced-price food available in retailers in real time, inspiring motivated shoppers to purchase them before they become surplus or waste.
Details
Gander is raising $2M to fund their team expansion, marketing growth, and roadmap development. Learn more about the Food Waste Funder Circle and our pitch sessions here: https://refed.org/engage/food-waste-funder-circle/
Event Resources
Pitch VideoBrowse Past Events
Repurpose with a Purpose: A look behind the new toolkit for foodservice professionals
ReFED Catalytic Grant Fund: Maximizing the Harvest Open Call—Informational Webinar
Quantifying the Methane Footprint of Food Loss and Waste in the United States
Reducing Food Waste in Schools: Transforming Cafeterias through Community-Driven and Grassroots Initiatives
ReFED Catalytic Grant Fund: Maximizing the Harvest Open Call—Informational Webinar
Quantifying the Methane Footprint of Food Loss and Waste in the United States
Reducing Food Waste in Schools: Transforming Cafeterias through Community-Driven and Grassroots Initiatives
Quantifying the Methane Footprint of Food Loss and Waste in the United States
Reducing Food Waste in Schools: Transforming Cafeterias through Community-Driven and Grassroots Initiatives
Big Progress in Reducing Retail Food Waste: New Date from the Pacific Coast Food Waste Commitment
Reducing Food Waste in Schools: Transforming Cafeterias through Community-Driven and Grassroots Initiatives
Big Progress in Reducing Retail Food Waste: New Date from the Pacific Coast Food Waste Commitment
Reducing Food Waste in Schools: Transforming Cafeterias through Community-Driven and Grassroots Initiatives
Big Progress in Reducing Retail Food Waste: New Date from the Pacific Coast Food Waste Commitment
Reducing Food Waste and Methane Emissions: Insights from the U.S. EPA’s Latest Reports
Big Progress in Reducing Retail Food Waste: New Date from the Pacific Coast Food Waste Commitment
Reducing Food Waste and Methane Emissions: Insights from the U.S. EPA’s Latest Reports
Repurpose with a Purpose: A look behind the new toolkit for foodservice professionals
Big Progress in Reducing Retail Food Waste: New Date from the Pacific Coast Food Waste Commitment
Reducing Food Waste and Methane Emissions: Insights from the U.S. EPA’s Latest Reports
Repurpose with a Purpose: A look behind the new toolkit for foodservice professionals
ReFED Catalytic Grant Fund: Maximizing the Harvest Open Call—Informational Webinar
Reducing Food Waste and Methane Emissions: Insights from the U.S. EPA’s Latest Reports
Repurpose with a Purpose: A look behind the new toolkit for foodservice professionals
ReFED Catalytic Grant Fund: Maximizing the Harvest Open Call—Informational Webinar
Quantifying the Methane Footprint of Food Loss and Waste in the United States
Reducing Food Waste and Methane Emissions: Insights from the U.S. EPA’s Latest Reports
Repurpose with a Purpose: A look behind the new toolkit for foodservice professionals
ReFED Catalytic Grant Fund: Maximizing the Harvest Open Call—Informational Webinar
Quantifying the Methane Footprint of Food Loss and Waste in the United States