2018 U.S. Food Waste Summit

2018 U.S. Food Waste Summit

Past Event

June 26-27, 2018

Location

Harvard Law School, Cambridge, MA

The 2018 U.S. Food Waste Summit was co-hosted by the Harvard Law School Food Law and Policy Clinic and ReFED to accelerate food waste solutions across the U.S.

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Details

The U.S. Food Waste Summit convenes leading food businesses, policymakers, innovators, investors, foundations, and nonprofits to explore emerging opportunities for food waste prevention, recovery, and recycling.

Upcoming Schedule

June 5, 2025

Engaging Employees in Food Waste Reduction: A Walkthrough of Our Open-Source Employee EngagementToolkit

Browse Past Events

May 22, 2025

[REGISTER] Appetite for Change: What GLP-1s May Mean for Food Waste

April 30, 2025

Making Sense of Food Date Labels

April 2, 2025

Progress in Reducing Food Waste

February 27, 2025

From Surplus To Solutions: 2025 ReFED U.S. Food Waste Report

January 13, 2025

Repurpose with a Purpose: A look behind the new toolkit for foodservice professionals

December 11, 2024

ReFED Catalytic Grant Fund: Maximizing the Harvest Open Call—Informational Webinar

October 17, 2024

Quantifying the Methane Footprint of Food Loss and Waste in the United States

October 16, 2024

U.S. Food Waste Pact Town Hall: Reducing Food Waste On a National Scale

September 26, 2024

Reducing Food Waste in Schools: Transforming Cafeterias through Community-Driven and Grassroots Initiatives

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