Whole Chain: Yogurt

PCFWC/USFWP | November 18, 2025

The U.S. Food Waste Pact commissioned a study on food waste in the yogurt supply chain to identify waste hotspots. Several companies participated in the research across the supply chain, including processing, distribution, and retail. This initial study explored where and why waste is occurring, with the ultimate goal being to catalyze collaboration among supply chain partners to explore solutions that address the root causes of yogurt waste.

Download