Case Studies

Whole Chain: Ground Beef

PCFWC/USFWP | November 10, 2025

The U.S. Food Waste Pact commissioned a study on food waste in the ground beef supply chain. Several companies participated in the research, including one processor, two distribution centers, and four retailers. This initial study explored where and why waste is occurring, with the ultimate goal being to catalyze collaboration among supply chain partners to explore solutions that address the root causes of ground beef waste.

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