Reports

U.S Food Waste Commitment Landscape

ReFED | March 23, 2026

This report examines public food waste commitments across 75 parent companies with significant U.S. operations, spanning Retail, Foodservice Contractors, Quick-Service Restaurants (QSR), and Manufacturing/CPG. Using publicly available disclosures as of February 2026, ReFED coded each company into one of four tiers reflecting increasing commitment maturity: no mention of food waste, acknowledgment without a measurable target, diversion-based goals including food waste, and quantitative reduction targets.

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