Roadmap to 2030: Reducing U.S. Food Waste by 50%

Roadmap to 2030: Reducing U.S. Food Waste by 50%

Roadmap to 2030: Reducing U.S. Food Waste by 50%

Food waste is a systemwide problem, and solving it will require a systemwide response. Our Roadmap to 2030: Reducing U.S. Food Waste by 50% looks at the entire food supply chain and identifies seven key action areas to help guide the food system’s efforts over the next ten years. In line with the "Target-Measure-Act" framework for food waste reduction that’s been adopted around the world, the Roadmap to 2030 is a critical blueprint to help the food system take action. View the entire report on this website or download our "at-a-glance" version with key highlights.

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