With US$3+ Million in Grants, ReFED’s COVID-19 Fund is Saving Food Waste and Feeding People
With US$3+ Million in Grants, ReFED’s COVID-19 Fund is Saving Food Waste and Feeding People
Food Tank | July 9, 2020
When the COVID-19 pandemic began, farmer Blake Place and her husband, Andrew, faced a problem: the goats on their upstate New York farm were still producing 100 gallons of milk a day, but the restaurants and creameries they sold to had shut down. With the markets for their goat cheese...