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It’s easy to question the efficiency of our food system when you hear that 40 percent of our food goes to waste. According to the national nonprofit, ReFED, more than 50 percent of surplus food generated at farms is edible, yet remains unharvested.
Stay on top of what's happening in the fight against food waste – plus be the first to hear about news, events, funding opportunities, job postings, and more from ReFED and our partners.
Stay on top of what’s happening in the fight against food waste – plus be the first to find out about ReFED news, events, funding opportunities, and more.