Syracuse University and the Rochester Institute of Technology Partner to Reduce Wasted Food in New York State
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Syracuse University and the Rochester Institute of Technology Partner to Reduce Wasted Food in New York State
Syracuse University | March 17, 2022
Syracuse University’s Center for Sustainable Community Solutions (CSCS) and the New York State Pollution Prevention Institute (NYSP2I) at the Rochester Institute of Technology are partnering on a grant from the U.S. Department of Agriculture (USDA) to assist communities and stakeholders in New York State with reducing the amount of edible...